Tip Sheet: Meat and Poultry Processing Facilities: Key Strategies to Prevent COVID-19 Infection among Employees
Tip Sheet: Meat and Poultry Processing Facilities: Key Strategies to Prevent COVID-19 Infection among Employees
Employers should assess their workplaces for factors that might increase the risk of spreading COVID-19 and develop a health and safety plan using the prevention guidance in this tip sheet. Employers should also reach out frequently to state and/or local public health officials and occupational safety and health professionals to get relevant and up-to-date information concerning COVID-19.
Topic(s): Employment, Health, Safety
Subtopic(s): COVID-19
Resource Type: Tip Sheet
Date: May 16, 2020
Language(s): Amharic, Arabic, Burmese, Chinese (Simplified), English, French, Haitian Creole, Karen, Korean, Nepali, Spanish, Tigrinya, Vietnamese
Target Audience(s): General Public, Newcomer
Author(s): U.S. Centers for Disease Control and Prevention (CDC)
Language(s): Amharic, Arabic, Burmese, Chinese (Simplified), English, French, Haitian Creole, Karen, Korean, Nepali, Spanish, Tigrinya, Vietnamese
Target Audience(s): General Public, Newcomer
Author(s): U.S. Centers for Disease Control and Prevention (CDC)
